EAT + DRINK
CHEESE & CHARCUTERIE
GERRIES EURO CHEESE
& CHARCUTERIE BOARD 55
Serves 2-3
Gorgonzola Piccante, Taleggio & Manchego, with Mortadella, Jamon Serrano, 'nduja (hot Calabrese salami), house made charcuterie jam, Italian pickled onions & cornichons
TWO CHEESE PLATE 29
Choose two of our cheeses. Serves 1-2 ppl
Drunken buffalo cheese, Taleggio, Triple Cream Brie, Gorgonzola, or Vintage Cheddar, with cornichons, Charcuterie jam, pickled baby figs, muscatels, crostini & grissini
ADD ON’S
EXTRA CHEESE 12 ea
ARTISAN CHARCUTERIE 13 ea
Choose from N’duja (hot Calabrese Salami, Jamon Serrano, Mortadella, Stone Axe Wagyu Bresaola or Salame Finochiona
LARGER BITES
STEAK FRITES 30
‘Stone Axe’ Wagyu (200g) with shoestring fries & chimichurri sauce
PANKO CRUMBED FISH & CHIPS 24
Crunchy panko crumbed fish, shoestring fries & tartare sauce
WAGYU BURGER 25
Stone Axe Full Blood Wagyu beef pattie, Provolone cheese, onion jam & truffled aioli on lightly toasted brioche bun with shoestring fries
CAESAR SALAD 22
Add: Chicken - $9
& or Anchovies
SMALL PLATES
OYSTERS 5 ea
DUCK & CHERRY PATE 19
with lightly toasted ciabatta
MAINE LOBSTER ROLL 19
served cold on lightly toasted milk bun
‘ANNATTO’ CHICKEN SKEWERS 23
earthy, sweet, spicy & smokey chicken
SALT & PEPPER SQUID 20
lightly dusted with lemon & herbed mayo
MEDITERRANEAN MIXED OLIVE 14
MUSHROOM ARANCINI 18
with truffled aioli
MORTADELLA & PROVOLONE ROLL 19
‘Anthony Bourdain’s’ fave sandwich
POPCORN SHRIMP 23
Besan-crumbed with citrus mayo (GF, DF)
LAMB KOFTA 18
with tzatziki & lightly toasted ciabatta